Author: Mariia Borsuk

Mariia Borsuk

Dear PMI Switzerland Community,

We are thrilled to introduce one of our speakers for the upcoming Sustainability Summit on November 8th, 2023.

Mariia Borsuk, a biotechnology industry professional with a focus on sustainable projects, will be talking about “Tackling Multiple SDGs With The Power Of Cellular Agriculture.” The presentation promises to be a thought-provoking journey into the future of sustainable food production, and the critical role project managers can play in this transformation.

In an era where meat consumption has skyrocketed, Mariia will shed light on the astonishing shift in the perception of meat from a luxury product to a daily staple and the alarming environmental cost of our meat-heavy diets. She highlights excessive land use, deforestation, water consumption, greenhouse gas emissions, water and soil pollution, and antibiotic resistance. The meat industry is not only an inefficient way to feed humanity, but also detrimental to our planet’s health. 

The question arises: can we address this issue without giving up our beloved meats? Science and technology offer a solution—cultivated meat. This technology is not a distant dream; there are already 156 cultivated meat companies in 26 countries, and products are hitting the market. 

Cultivated meat product prototypes demonstrated thus far by startups include salmon nigiri, hamburgers, pork sausages, shrimp dumplings, pork belly, and fish maw.

                                                                                                                                                                                           Cultivated meat product prototypes demonstrated thus far by startups include salmon nigiri, hamburgers, pork sausages, shrimp dumplings, pork belly, and fish maw. Photo credit: Higher Steaks, Wildtype, Mosa Meat, Shiok Meats, New Age Meats, and Avant Meats.                                                                 

 

Cultivated meat has the potential to revolutionize the meat industry by significantly reducing its environmental impact. Mariia advocates for project managers to become champions of sustainable practices and technologies to achieve multiple UN SDGs. She offers practical strategies for using our unique skills and perspectives to accelerate the transition to a healthy planet.

Don’t miss the opportunity to gain insights on one of the most pressing global challenges, ask questions, and be part of the dialogue on how we can make a difference in our world through innovative solutions like cultivated meat.

 

Join us at the PMI UK Sustainability Summit on November 8th, 2023, and be part of the change!

Register for the Summit here: https://www.pmi.org.uk/events/events-listing/events/sustainability-summit-8th-november-2023.

Together, we can work towards a more sustainable future.